Which is a winning combination of digits?
[5416] Which is a winning combination of digits? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 43 - The first user who solved this task is Nílton Corrêa De Sousa
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Which is a winning combination of digits?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 43
The first user who solved this task is Nílton Corrêa De Sousa.
#brainteasers #mastermind
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Little Johnny on Math

A teacher asks her class, "If there are 5 birds sitting on a fence and you shoot one of them, how many will be left?" She calls on little Johnny.
He replies, "None, they will all fly away with the first gunshot."
The teacher replies, "The correct answer is 4, but I like your thinking."
Then little Johhny says, "I have a question for YOU. There are 3 women sitting on a bench having ice cream: One is delicately licking the sides of the triple scoop of ice cream. The second is gobbling down the top and sucking the cone. The third is biting off the top of the ice cream. Which one is married?"
The teacher, blushing a great deal, replied, "Well, I suppose the one that's gobbled down the top and sucked the cone."

To which Little Johnny replied, "The correct answer is 'the one with the wedding ring on', but I like your thinking."

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William A. Mitchell

Born 21 Oct 1911; died 26 Jul 2004 at age 92. American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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