Which is a winning combination of digits?
[6216] Which is a winning combination of digits? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 16 - The first user who solved this task is Nasrin 24 T
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Which is a winning combination of digits?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 16
The first user who solved this task is Nasrin 24 T.
#brainteasers #mastermind
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Unlucky Parachutist

A man is skydiving, enjoying his free-fall, when he realizes that he has reached the altitude where he must open his parachute. So he pulls on the rip cord, but nothing happens.

“No problem,” he says to himself, “I still have my emergency chute.” So he pulls the rip cord on his emergency parachute, and once again, nothing happens.

Now the man begins to panic. “What am I going to do?” he thinks, “I'm a goner!”

Just then he sees a man flying up from the earth toward him. He can't figure out where this man is coming from, or what he's doing, but he thinks to himself, “Maybe he can help me. If he can't, then I'm done for.”

When the man gets close enough to him, the skydiver cups his hands and shouts down, “Hey, do you know anything about parachutes?”

The other man replies, “No! Do you know anything about gas stoves?”

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Pasteurization

In 1862, the first test of pasteurization was completed by Louis Pasteur and Claude Bernard. Jars, sealed since 3 Mar, were opened at a meeting of the French Academy of Sciences. They containing dog's blood and urine that had been maintained at an elevated temperature of 30ºC. Neither liquid showed observable decay or fermentation. This suggested the possibility of heating foods sufficiently to kill germs without significantly altering their chemical composition. Pasteurization was applied by brewers. By heating the finished beer to above 160ºF, to kill harmful bacteria, a germ-free beer could be produced which did not require constant refrigeration for lengthy shipment or storage. It also came to be used for milk and other products.
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