Which is a winning combination of digits?
[7243] Which is a winning combination of digits? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 10
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Which is a winning combination of digits?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 10
#brainteasers #mastermind
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A tough looking group of hairy...

A tough looking group of hairy bikers are riding when they see a girl about to jump off a bridge, so they stop. The leader, a big burly man, gets off his bike and says, "What are you doing?" "I'm going to commit suicide," she says. While he doesn’t want to appear insensitive, he also doesn’t want to miss an opportunity, so he asks, "Well, before you jump, why don't you give me a kiss?" She does, and it is a long, deep, lingering kiss. After she's finished, the tough, hairy biker says, "Wow! That was the best kiss I’ve ever had! That's a real talent you’re wasting. You could be famous. Why are you committing suicide?" "My parents don't like me dressing up like a girl…"
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First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
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