Which is a winning combination of digits?
[8113] Which is a winning combination of digits? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 0
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Which is a winning combination of digits?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 0
#brainteasers #mastermind
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One Sunday a pastor told the c...

One Sunday a pastor told the congregation that the church needed some extra money and asked the people to prayerfully consider giving a little extra in the offering plate. He said that whoever gave the most would be able to pick out three hymns.
After the offering plates were passed, the pastor glanced down and noticed that someone had placed a $1,000 bill in offering. He was so excited that he immediately shared his joy with his congregation and said he'd like to personally thank the person who placed the money in the plate.
A very quiet, elderly and saintly lady all the way in the back shyly raised her hand. The pastor asked her to come to the front. Slowly she made her way to the pastor. He told her how wonderful it was that she gave so much and in thanksgiving asked her to pick out three hymns.
Her eyes brightened as she looked over the congregation, pointed to the three handsomest men in the building and said, "I'll take him and him and him."
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U.S. meat inspection Act

In 1890, President Benjamin Harrison signed the first U.S. law requiring inspection of meat products. The act required the U.S. Department of Agriculture, through the Bureau of Animal Industry, to inspect export shipments of salted pork and bacon, and to inspect imported imported cattle as well as foods and drinks. The President was authorized to act against countries that discriminated American against meat products. The Act was a response to several European nations that had at the time banned imports of American pork over concerns about infecttion with trichinosis. Those nations removed the restrictions the year following passage of the Act. Congress had thus established the beginning of effective national pure food legislation. In 1891, the Act was extended to include inspection of live cattle and beef exports.«
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