Calculate the number 1062
[1559] Calculate the number 1062 - NUMBERMANIA: Calculate the number 1062 using numbers [3, 4, 7, 4, 62, 877] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 31 - The first user who solved this task is Sanja Šabović
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Calculate the number 1062

NUMBERMANIA: Calculate the number 1062 using numbers [3, 4, 7, 4, 62, 877] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 31
The first user who solved this task is Sanja Šabović.
#brainteasers #math #numbermania
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Medicare Coverage

The phone rings and the lady of the house answers, 'Hello.'
'Mrs. Sanders, please.'
'Speaking.'
'Mrs. Sanders, this is Doctor Jones at Saint Agnes Laboratory. When your husband's doctor sent his biopsy to the lab last week, a biopsy from another Mr. Sanders arrived as well. We are now uncertain which one belongs to your husband. Frankly, either way the results are not too good.'
'What do you mean?' Mrs. Sanders asks nervously.
'Well, one of the specimens tested positive for Alzheimer's and the other one tested positive for HIV. We can't tell which is which.'
'That's dreadful! Can you do the test again?' questioned Mrs. Sanders.
'Normally we can, but Medicare will only pay for these expensive tests one time.'
'Well, what am I supposed to do now?'
'The folks at Medicare recommend that you drop your husband off somewhere in the middle of town. If he finds his way home, don't sleep with him.'

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Casein fibre

In 1938, the first U.S. patent was issued for casein fibre (No. 2,140,274). Earl Ovando Whittier and Stephen Philip Gould of Washington, D.C. had first produced casein fibre in December 1935. They dedicated the patent "to the free use of the people of the United States of America." Casein is the main protein found in milk. Their invention was to produce dispersions of casein (mixed usually with plasticizers and salts), to be extruded into fibres having the requisite characteristics of strength, water resistance, flexibility, and softness necessary to make them suitable as substitutes for wool and other fibres. Some of the best plasticizers suggested were the fat acids to give the fibres flexibility, softness and water repellancy. Sodium aluminate improved the fibre's strength.
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