Calculate the number 1238
[6550] Calculate the number 1238 - NUMBERMANIA: Calculate the number 1238 using numbers [4, 6, 6, 9, 80, 927] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 11 - The first user who solved this task is Nasrin 24 T
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Calculate the number 1238

NUMBERMANIA: Calculate the number 1238 using numbers [4, 6, 6, 9, 80, 927] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 11
The first user who solved this task is Nasrin 24 T.
#brainteasers #math #numbermania
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Complicated order

A resident in a seaside hotel breakfast room called the head waiter to his table. "I want two boiled eggs, one of them so undercooked it's runny, and the other so overcooked, it's tough and hard to eat. Also, give me some grilled bacon that has been left on the plate to get cold; burnt toast that crumbles away as soon as you touch it with a knife; butter straight from the deep freeze so that it's impossible to spread; and a pot of very weak coffee, luke-warm."

"That's a complicated order, Sir," said the bewildered waiter. "It might be quite difficult to prepare."

The guest replied, "Oh? But that's what I got yesterday!!"

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Frozen food

In 1930, General Foods put the first individually packaged frozen foods - "Birds Eye Frosted Foods" - on sale in Springfield, Massachussetts, USA. To test the market, the product was sold in 18 retail stores to see how consumers react to frozen foods. Clarence Birdseye got his idea after seeing Canadians thawing and eating naturally frozen fish. From 1922, he prepared frozen fish for sale, and developed freezing processes. By 1927, he turned his attention to a wider range of foods. The initial Birds Eye line featured 26 items, including 18 cuts of frozen meat, spinach and peas, a variety of fruits and berries, blue point oysters and fish fillets. By May, sales increased dramatically. This experiment is considered the birth of retail frozen foods.
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