Calculate the number 1319
[6935] Calculate the number 1319 - NUMBERMANIA: Calculate the number 1319 using numbers [5, 1, 4, 2, 51, 532] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 12 - The first user who solved this task is Nílton Corrêa de Sousa
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Calculate the number 1319

NUMBERMANIA: Calculate the number 1319 using numbers [5, 1, 4, 2, 51, 532] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 12
The first user who solved this task is Nílton Corrêa de Sousa.
#brainteasers #math #numbermania
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Expensive Barbie!

A man was driving home from work one evening when he suddenly realized that it was his daughter's birthday and he hadn't yet bought her a gift.

So, the man rushed off to the nearest toy store and asked the sales clerk, "How much is that Barbie in the window?"

The sales clerk replied in a condescending tone, "Which Barbie? We have Barbie Goes to the Gym for $19.95, Barbie Goes to the Ball for $19.95, Barbie Goes Shopping for $19.95, Barbie Goes to the Beach for $19.95, Barbie Goes Nightclubbing for $19.95, and Divorce Barbie for $265.00."

The overwhelmed man asked, "Why is the Divorced Barbie $265.00 and all the others are only $19.95?"

"That's obvious!" said the sales clerk. "Divorce Barbie comes with Ken's house, Ken's car, Ken's boat, Ken's furniture..."

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First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
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