Calculate the number 253
[6677] Calculate the number 253 - NUMBERMANIA: Calculate the number 253 using numbers [8, 2, 3, 6, 40, 156] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 11 - The first user who solved this task is Nasrin 24 T
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Calculate the number 253

NUMBERMANIA: Calculate the number 253 using numbers [8, 2, 3, 6, 40, 156] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 11
The first user who solved this task is Nasrin 24 T.
#brainteasers #math #numbermania
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Who Shot the Big Buck?

Three friends decided to go hunting together. One was a lawyer, one a doctor, and the other a preacher. As they were walking, along came a big buck. The three of them shot at the same time and the buck dropped immediately. The hunting party rushed to see how big it actually was. Upon reaching the fallen deer, they found out that it was dead but had only one bullet hole.A debate followed concerning whose buck it was. When a game warden came by, he offered to help. A few moments later, he had the answer.He said with much confidence, "The pastor shot the buck!" The friends were amazed that he could determine that so quickly and with so little examination. The game warden just smiled. "It was easy to figure out. The bullet went in one ear and out the other."
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Artturi Ilmari Virtanen

Born 15 Jan 1895; died 11 Nov 1973 at age 78.Finnish biochemist whose investigations directed toward improving the production and storage of protein-rich green fodder, vitally important to regions characterized by long, severe winters, brought him the Nobel Prize for Chemistry in 1945. The AIV method, named for his initials, was storing green fodder in an acid medium to prevent spoilage and retain nutritious nitrogenous material. He found that a mixture of hydrochloric and sulfuric acid was adequate as long as its strength was kept within certain precise limits (a pH of about four). In 1929, he found that cows fed such silage gave milk indistinguishable in taste from that of cows fed on normal fodder, while as rich in vitamins A and C.
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