Calculate the number 295
[4196] Calculate the number 295 - NUMBERMANIA: Calculate the number 295 using numbers [1, 7, 7, 3, 51, 241] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 25 - The first user who solved this task is Djordje Timotijevic
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Calculate the number 295

NUMBERMANIA: Calculate the number 295 using numbers [1, 7, 7, 3, 51, 241] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 25
The first user who solved this task is Djordje Timotijevic.
#brainteasers #math #numbermania
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Sue Over The Property


Did you know that heaven and hell are actually right next to each other? They are seperated by a big chain-link fence. Well, one day hell was having a big party and it got a little out of hand. God heard the ruckus and arrived to find his fence completely smashed by the wild partiers. He called the devil over and said "Look, Satan, you have to rebuild this fence." Satan agreed. The next day God noticed that the devil had completely rebuilt the fence...but it was 2 feet further into heaven than before.
"Satan!" beckoned God. "You have to take that fence down and put it back where it belongs!"
"Yeah? What if I don't?" replied the devil.
"I'll sue you if I have to," answered God.
"Sure," laughed Satan. "Where are you going to find a lawyer?"
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Concentrated milk

In 1950, concentrated milk was first test-marketed in the U.S. in Wilmington, Delaware. The Sealtest brand was produced by the Clover Dairy Company (a division of National Dairy Products Corporation). Fresh milk contains about 88% water. Partial water removal concentrates the milk to one-third of its original volume yielding a a heavy, creamy-looking milk. This gives benefits including improved shelf-life, reduced storage space, and lower weight saving transportation cost. The high-temperature processing of evaporated or condensed milk results in changed taste. Concentrated milk, however, is made at lower pressures and temperatures so that when water is added, it tastes like fresh whole milk with the same food values.«[Image: promotional pin-on button.]
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