Calculate the number 3266
[5905] Calculate the number 3266 - NUMBERMANIA: Calculate the number 3266 using numbers [9, 4, 3, 6, 80, 193] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 15 - The first user who solved this task is Nílton Corrêa De Sousa
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Calculate the number 3266

NUMBERMANIA: Calculate the number 3266 using numbers [9, 4, 3, 6, 80, 193] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 15
The first user who solved this task is Nílton Corrêa De Sousa.
#brainteasers #math #numbermania
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The pro-football team had just...

The pro-football team had just finished its daily practice when a large turkey strutted onto the field. While the players gazed in amazement, the turkey walked up to the head coach and requested a tryout. Everyone stared in silence as the turkey caught pass after pass and ran through the defensive line. When the turkey returned to the sidelines, the coach shouted, “Your are terrific! Sign up for the season, and I’ll see to it that you get a huge signing bonus.” “Forget the bonus,” the turkey said. “All I want to know is, does the season go past Thanksgiving Day?”
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Leslie H. Lampitt

Buried 3 Jun 1957 at age 69 (born 30 Sep 1887).Leslie Herbert Lampitt was an English analytical chemist and food scientist who as chief chemist of Lyons founded the largest food laboratory in Europe. After WW I service, his suggestion to Samuel Gluckstein of the food company J. Lyons & Co. that science should be applied to food production was accepted. Begining in Jul 1919, he founded a 3,000 sq. ft. Bio-Chemical Department, a laboratory analyzing food samples that was the first of its kind in Europe. As the staff and activity grew, by 1928, the lab had 35,000 sq.ft. in a new seven-story building. In Jun 1949, Oxford graduate Margaret Roberts joined as a research chemist, but later as Margaret Thatcher, she became Britain's first woman Prime Minister. Lampitt was active in several chemistry societies, both academic and industrial. He advocated standards for such products as tea, coffee, jam, cream and cheese.«
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