Calculate the number 8126
[5661] Calculate the number 8126 - NUMBERMANIA: Calculate the number 8126 using numbers [6, 4, 3, 6, 53, 868] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 15 - The first user who solved this task is Djordje Timotijevic
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Calculate the number 8126

NUMBERMANIA: Calculate the number 8126 using numbers [6, 4, 3, 6, 53, 868] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 15
The first user who solved this task is Djordje Timotijevic.
#brainteasers #math #numbermania
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The Art Of Falling Apart

There's quite an art to falling apart as the years go by,
And life doesn't begin at 40. That's a big fat lie.

My hair's getting thinner, my body is not;
The few teeth I have are beginning to rot.

I smell of Vick's-Vapo-Rub, not Chanel #5;
My new pacemaker's all that keeps me alive.

When asked of my past, every detail I'll know,
But what was I doing 10 minutes ago?

Well, you get the idea, what more can I say?
I'm off to read the obit, like I do every day;

If my name's not there, I'll once again start
Perfecting the art of falling apart!

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First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
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