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Task 20 - BRACK, ANION, SYNCS

Average Number Of Attempts: 3.00
Correct Answers: 5 - Total Answers: 15
B
R
A
C
K
A
N
I
O
N
S
Y
N
C
S

Rules

Guess the Flex WORDLE in 3 tries. After each try, the color of the tiles will change to show how close your guess is to the solution.

If the tile becomes GREEN, your number or operation is located at correct place. If the tile becomes RED, your number or opeartion exists within the expression, but at different place.

Joke Of The Day

Speed Limit

Sitting on the edge of the highway waiting to catch speeders, a state police officer saw a car driving along at 22 M.P.H. He thinks to himself, that car is just as dangerous as a speeder. So, he turns his lights on and pulls the car over. Approaching the car, he notices there are 5 old ladies, two at the front and 3 at the back, wide eyed and looking like ghosts.
The driver, obviously confused, said, "Officer, I don’t understand, I wasn’t doing over the speed limit! What did you pull me over for?"
"Ma’am," the officer said, "You should know that driving slower than the speed limit can also be dangerous".
"Slower than the speed limit? No sir! I was doing exactly 22 miles an hour", the old woman said proudly.
The officer, trying not to laugh, explains that 22 is the route number, not the speed limit. A little embarrassed, the woman smiled and thanked the officer for pointing out her error.
"Before I go Ma’am, I have to ask, is everyone ok? These women seem badly shaken and haven’t said a word since I pulled you over."
"Oh! they’ll be all right in a minute, officer. We just got off Route 142" ...    

Source: JokesOfTHeDay.net - Brain Teasers Partner

On This Day

Casein fibre

In 1938, the first U.S. patent was issued for casein fibre (No. 2,140,274). Earl Ovando Whittier and Stephen Philip Gould of Washington, D.C. had first produced casein fibre in December 1935. They dedicated the patent "to the free use of the people of the United States of America." Casein is the main protein found in milk. Their invention was to produce dispersions of casein (mixed usually with plasticizers and salts), to be extruded into fibres having the requisite characteristics of strength, water resistance, flexibility, and softness necessary to make them suitable as substitutes for wool and other fibres. Some of the best plasticizers suggested were the fat acids to give the fibres flexibility, softness and water repellancy. Sodium aluminate improved the fibre's strength.
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