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Flex Wordle |
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Task 306 - SPEAR, ANION, FACED
Average Number Of Attempts: 2.00
Correct Answers: 1 - Total Answers: 2
Correct Answers: 1 - Total Answers: 2
Rules
Guess the Flex WORDLE in 3 tries. After each try, the color of the tiles will change to show how close your guess is to the solution.
If the tile becomes GREEN, your number or operation is located at correct place. If the tile becomes RED, your number or opeartion exists within the expression, but at different place.
Joke Of The Day
A professor of chemistry wante...
A professor of chemistry wanted to teach his 5th grade class a lesson about the evils of liquor, so he produced an experiment that involved a glass of water, a glass of whiskey, and two worms. "Now, class. Observe closely the worms," said the professor putting a worm first into the water. The worm in the water writhed about, happy as a worm in water could be. The second worm, he put into the whiskey. It writhed painfully, and quickly sank to the bottom, dead as a doornail. "Now, what lesson can we derive from this experiment?" the professor asked.
Johnny, who naturally sits in back, raised his hand and wisely, responded, "Drink whiskey and you won't get worms."
Johnny, who naturally sits in back, raised his hand and wisely, responded, "Drink whiskey and you won't get worms."
Source: JokesOfTHeDay.net - Brain Teasers Partner
On This Day
Cato Maximilian GuldbergBorn 11 Aug 1836; died 14 Jan 1902 at age 65.Norwegian chemist who, with his brother-in-law Peter Waage, formulated the law of mass action (1864), which details the effects of concentration, mass, and temperature on chemical reaction rates. The law states that the rate of a chemical change depends on the concentrations of the reactants. Thus for a reaction: A + B -> C the rate of reaction is proportional to [A][B], where [A] and [B] are concentrations. In 1870 Guldberg investigated the way in which the freezing point and vapor pressure of a pure liquid are lowered by a dissolved component. In 1890 he formulated Guldberg's law which relates boiling point and critical temperature. |
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