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Flex Wordle |
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Task 306 - SPEAR, ANION, FACED
Average Number Of Attempts: 2.00
Correct Answers: 1 - Total Answers: 2
Correct Answers: 1 - Total Answers: 2
Rules
Guess the Flex WORDLE in 3 tries. After each try, the color of the tiles will change to show how close your guess is to the solution.
If the tile becomes GREEN, your number or operation is located at correct place. If the tile becomes RED, your number or opeartion exists within the expression, but at different place.
Joke Of The Day
A professor of chemistry wante...
A professor of chemistry wanted to teach his 5th grade class a lesson about the evils of liquor, so he produced an experiment that involved a glass of water, a glass of whiskey, and two worms. "Now, class. Observe closely the worms," said the professor putting a worm first into the water. The worm in the water writhed about, happy as a worm in water could be. The second worm, he put into the whiskey. It writhed painfully, and quickly sank to the bottom, dead as a doornail. "Now, what lesson can we derive from this experiment?" the professor asked.
Johnny, who naturally sits in back, raised his hand and wisely, responded, "Drink whiskey and you won't get worms."
Johnny, who naturally sits in back, raised his hand and wisely, responded, "Drink whiskey and you won't get worms."
Source: JokesOfTHeDay.net - Brain Teasers Partner
On This Day
William A. MitchellDied 26 Jul 2004 at age 92 (born 21 Oct 1911). American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth. |
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