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Flex Wordle |
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Task 406 - TRIPS, BACKS, TASTE
Average Number Of Attempts: 3.00
Correct Answers: 1 - Total Answers: 3
Correct Answers: 1 - Total Answers: 3
Rules
Guess the Flex WORDLE in 3 tries. After each try, the color of the tiles will change to show how close your guess is to the solution.
If the tile becomes GREEN, your number or operation is located at correct place. If the tile becomes RED, your number or opeartion exists within the expression, but at different place.
Joke Of The Day
Some people are good at being in love
Some people are good at being in love. Some people are good at love. Two very different things, I think. Being in love is the romantic part—sex all the time, midday naps in the sheets, the jokes, the laughs, the fun, long conversations with no pauses, overwhelming separation anxiety… Just the best sides of both people, you know? But love begins when the excitement of being in love starts to fade: the stress of life sets in, the butterflies disappear, the sex not so often, the tears, the sadness, the arguments, the cattiness; the worst parts of both people. But if you still want that person by your side through all of those things… that’s when you know—that’s when you know you’re good at love.
Source: JokesOfTHeDay.net - Brain Teasers Partner
On This Day
William ProutBorn 15 Jan 1785; died 9 Apr 1850 at age 65. English biochemist and physiologist who is noted for his discoveries concerning digestion, metabolic chemistry, and atomic weights. He is best known for formulating Prout's hypothesis (1815) which states that the atomic weights of all elements are exact multiples of the atomic weight of hydrogen. At that time the atomic weight of hydrogen was taken to be 1.0, the hypothesis implied that all atomic weights would be whole numbers. In 1818, he isolated urea and uric acid for the first time. Six years later, he found hydrochloric acid in the digestive juices of the stomach. He was the first scientist (1827) to classify the components of food into the three main divisions of carbohydrates, fats and proteins. In 1920, Ernest Rutherford named the proton after Prout. |
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