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Flex Wordle |
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Task 441 - RIDGY, MALTY, DIVER
Correct Answers: 1 - Total Answers: 2
Rules
Guess the Flex WORDLE in 3 tries. After each try, the color of the tiles will change to show how close your guess is to the solution.
If the tile becomes GREEN, your number or operation is located at correct place. If the tile becomes RED, your number or opeartion exists within the expression, but at different place.
Joke Of The Day
Circle Flies
An old farmer got pulled over by a young state trooper for speeding. The trooper, fresh on the job, decided to throw his weight around and started lecturing the farmer about his speed. He did his best to make the farmer feel uncomfortable but eventually got around to writing the ticket. As he wrote, he had to swat at several flies that were buzzing around his head.
"Having some problems with circle flies there, are ya?" asked the farmer.
The trooper stopped writing the ticket and looked up. "Well yeah, if that's what they are," he said. "I never heard of circle flies, though."
"Oh, they're pretty common on farms," said the farmer. "We call 'em circle flies because they're always circling around the back end of a horse."
"I see," said the trooper as he continued writing the ticket. All of a sudden, he stopped and looked up at the farmer. "Hey...wait a minute, are you trying to call me a horse's ass?"
"Oh no, officer," replied the farmer. "I have far too much respect for law enforcement and police officers to even think about calling you a horse's ass."
"Well, that's a good thing," said the trooper as he resumed writing the ticket.
After a long pause, the farmer continued. "Hard to fool them flies, though."
On This Day
Margarine taxedIn 1877, the state of New York passed a law to tax on "oleomargarine." When a court voided a ban on margarine in New York, dairy militants turned their attention to Washington, resulting in Congressional passage of the Margarine Act of 1886.The purpose was to protect dairymen and their product, real butter. Margarine had first been created in France (1870) by Hippolyte Mège-Mouriez in response to an offer by the Emperor Louis Napoleon III for the production of a satisfactory substitute for butter. To formulate his entry, Mège-Mouriez used margaric acid, a fatty acid component isolated in 1813 by Michael Chevreul and named because of the lustrous pearly drops that reminded him of the Greek word for pearl - "margarites". |
