What is the father doing now?
[331] What is the father doing now? - The mother is 21 years older than the son, and in 6 years time she will be 5 times as old as the son. What is the father doing now? - #brainteasers #riddles - Correct Answers: 18 - The first user who solved this task is Sanja Šabović
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What is the father doing now?

The mother is 21 years older than the son, and in 6 years time she will be 5 times as old as the son. What is the father doing now?
Correct answers: 18
The first user who solved this task is Sanja Šabović.
#brainteasers #riddles
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We don't stop at Victoria....

A man traveling by train asks the ticket collector what time the train stops at Victoria.

"Sir, we don't stop at Victoria."

"But I have to get off there!"

"Well, there might be one thing I can do. I might be able to get the engineer to slow down the train a little. Then I can dangle you out the door and lower you onto the platform."

"Will that work?"

"It's worth a try."

As they approached the platform, the train is slowing from 50 MPH. The collector hangs the man in mid-air out the door. The man starts running in mid-air. "Run faster! Faster!" He lowers the man and the man's feet touch the platform. His shoes start to smoke! His heel comes off! He's running at 30 MPH. He's made it! He starts to slow down! The other passengers stare in amazement.

As the last car goes by, a hand grabs the man by the shirt collar and lifts the man right back into the train! As he's helped back on the train the gent who picked him up says, "Man you're lucky I was here to help! This train doesn't even STOP in Victoria!"

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Leslie H. Lampitt

Buried 3 Jun 1957 at age 69 (born 30 Sep 1887).Leslie Herbert Lampitt was an English analytical chemist and food scientist who as chief chemist of Lyons founded the largest food laboratory in Europe. After WW I service, his suggestion to Samuel Gluckstein of the food company J. Lyons & Co. that science should be applied to food production was accepted. Begining in Jul 1919, he founded a 3,000 sq. ft. Bio-Chemical Department, a laboratory analyzing food samples that was the first of its kind in Europe. As the staff and activity grew, by 1928, the lab had 35,000 sq.ft. in a new seven-story building. In Jun 1949, Oxford graduate Margaret Roberts joined as a research chemist, but later as Margaret Thatcher, she became Britain's first woman Prime Minister. Lampitt was active in several chemistry societies, both academic and industrial. He advocated standards for such products as tea, coffee, jam, cream and cheese.«
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