What is the father doing now?
[331] What is the father doing now? - The mother is 21 years older than the son, and in 6 years time she will be 5 times as old as the son. What is the father doing now? - #brainteasers #riddles - Correct Answers: 18 - The first user who solved this task is Sanja Šabović
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What is the father doing now?

The mother is 21 years older than the son, and in 6 years time she will be 5 times as old as the son. What is the father doing now?
Correct answers: 18
The first user who solved this task is Sanja Šabović.
#brainteasers #riddles
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Supervised Chinese Food

A rabbi was walking home from the Temple and saw one of his good friends, a pious and learned man who could usually beat the rabbi in an argument.
The rabbi started walking faster so that he could catch up to his friend, when he was horrified to see his friend go into a Chinese restaurant (not a kosher one).
Standing at the door, he observed his friend talking to a waiter and gesturing at a menu. A short time later, the waiter reappeared carrying a platter full of spare ribs, shrimp in lobster sauce, crab rangoon, and other treif (non-kosher food) that the rabbi could not bear to think about.
As his friend picked up the chopsticks and began to eat this food, the rabbi burst into the restaurant and reproached his friend, for he could take it no longer."Morris, what is this you are doing? I saw you come into this restaurant, order this filth and now you are eating it in violation of everything we are taught about the dietary laws, and with an apparent enjoyment that does not befit your pious reputation!"
Morris replied, "Rabbi, did you see me enter this restaurant?" The rabbi nods yes.
"Did you see me order this meal?" Again he nods yes.
"Did you see the waiter bring me this food?" Again he nods yes.
"And did you see me eat it?" Nods yes.
"Then, rabbi, I don't see the problem here. The entire thing was done under rabbinical supervision!"
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Herbert Calhoun Reed

Born 16 Oct 1873; died 25 Jul 1940 at age 66.American chemist who was noted internationally as an analytical and consulting chemist to the leather industry and allied trades. From 1 Jan 1895 he spent 15 years as a chemist with the Stamford Mfg. Co., before establishing his own laboratory in New York City. He was one of nine leather industry chemists who founded the American Leather Chemists Association (22 Nov 1903) to establish reliable analytical methods for the commercial quality of materials used in the manufacture of leather, and to introduce scientific methods of tannery plant control. It was the outcome of a decade when a small number of chemists with a commercial interest in the product had worked to establish reliable analytical methods for analyzing the tanning extracts used in the industry, and to introduce scientific methods of tannery plant control. They devised a method of measuring the amount of tanning material absorbed by dried, ground hide. However, these formative years were still characterised by bitter disputes and wrangling among the chemists. Reed served as its secretary, and was its third president for one year. As one of the leading tanning chemists of the U.S., he wrote extensively on technical topics.«[Image: current logo of the American Leather Chemists Association (ALCA).]
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