Calculate the number 463
[329] Calculate the number 463 - NUMBERMANIA: Calculate the number 463 using numbers [1, 4, 5, 5, 74, 414] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 47 - The first user who solved this task is Sanja Šabović
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Calculate the number 463

NUMBERMANIA: Calculate the number 463 using numbers [1, 4, 5, 5, 74, 414] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 47
The first user who solved this task is Sanja Šabović.
#brainteasers #math #numbermania
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Two lawyers, Jon and Amanpreet...

Two lawyers, Jon and Amanpreet, head out for their usual 9 holes of golf. Jon offers Amanpreet a $50 bet. Amanpreet agrees and they're off. They shoot a great game. After the 8th hole, Amanpreet is ahead by one stroke, but cuts his ball into the rough on the 9th.
"Help me find my ball. Look over there," he says to Jon.
After a few minutes, neither has any luck. Since a lost ball carries a four point penalty, Amanpreet secretly pulls a ball from his pocket and tosses it to the ground. "I've found my ball!" he announces.
"After all of the years we've been partners and playing together," Jon says, "you'd cheat me out of a lousy 50 bucks?"
"What do you mean, cheat? I found my ball sitting right there!"
"And you're a liar, too!" Jon says. "I'll have you know I've been STANDING on your ball for the last five minutes!"
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Saccharine patent

In 1885, a U.S. patent was issued for saccharine, the artificial sweetener discover by Constantin Fahlberg (No. 326,281). He had alreaday patented the substance “benzoic sulfinide”which he had found to be exceptionally sweet tasting (No. 319,082, 2 Jun 1885). In his new patent, his invention was to mix a small quantity of this compound with a large amount of grape or starch sugar, which he then called “dextro-saccharine.”In this form, the mixture had, he claimed, “the sweetening property of cane sugar, or saccharose, so as to be successfully used in the preparation of candies, preserves, cordials, &c.”He described mixing 2-lb of the chemical compound with 1-ton of grape sugar, by solution and evaporation. Taking advantage of the lower cost of grape sugar, this was cheaper than cane-sugar.«
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