Find number abc
[5623] Find number abc - If 9bc3a + 4b94c = a4c97a find number abc. Multiple solutions may exist. - #brainteasers #math - Correct Answers: 39 - The first user who solved this task is Djordje Timotijevic
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Find number abc

If 9bc3a + 4b94c = a4c97a find number abc. Multiple solutions may exist.
Correct answers: 39
The first user who solved this task is Djordje Timotijevic.
#brainteasers #math
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How retired folks stay happy and occupied

Working people frequently ask retired people what they do to make their days interesting.

Well, for example, the other day, Mary my wife and I went into town and visited a shop. We were only in there for about 5 minutes. When we came out, there was a cop writing out a parking ticket.

We went up to him and I said, 'Come on, man, how about giving a senior citizen a break?'
He ignored us and continued writing the ticket. I called him a dumb ass. He glared at me and started writing another ticket for having worn-out tires.
So Mary called him a shit head.  He finished the second ticket and put it on the windshield with the first.
Then he started writing a third ticket.
This went on for about 20 minutes.
The more we abused him, the more tickets he wrote.

Just then our bus arrived, and we got on it and went home. We try to have a little fun each day now that we're retired. It's important at our age.

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First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
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