MAGIC SQUARE: Calculate A-B+C
[2199] MAGIC SQUARE: Calculate A-B+C - The aim is to place the some numbers from the list (6, 9, 11, 14, 17, 19, 30, 33, 35, 80, 97) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A-B+C. - #brainteasers #math #magicsquare - Correct Answers: 36 - The first user who solved this task is Roxana zavari
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MAGIC SQUARE: Calculate A-B+C

The aim is to place the some numbers from the list (6, 9, 11, 14, 17, 19, 30, 33, 35, 80, 97) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A-B+C.
Correct answers: 36
The first user who solved this task is Roxana zavari.
#brainteasers #math #magicsquare
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It was Christmas Eve. A woman...

It was Christmas Eve. A woman came home to her husband after a day of busy shopping. Later on that night when she was getting undressed for bed, he noticed a mark on the inside of her leg. "What is that?" he asked. She said, "I visited the tattoo parlor today. On the inside of one leg I had them tattoo 'Merry Christmas,' and on the inside of the other one they tattooed 'Happy New Year.'" Perplexed, he asked, "Why did you do that?" "Well," she replied, "now you can't complain that there's never anything to eat between Christmas and New Years!"
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Margarine taxed

In 1877, the state of New York passed a law to tax on "oleomargarine." When a court voided a ban on margarine in New York, dairy militants turned their attention to Washington, resulting in Congressional passage of the Margarine Act of 1886.The purpose was to protect dairymen and their product, real butter. Margarine had first been created in France (1870) by Hippolyte Mège-Mouriez in response to an offer by the Emperor Louis Napoleon III for the production of a satisfactory substitute for butter. To formulate his entry, Mège-Mouriez used margaric acid, a fatty acid component isolated in 1813 by Michael Chevreul and named because of the lustrous pearly drops that reminded him of the Greek word for pearl - "margarites".
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