MAGIC SQUARE: Calculate A*B-C
[6749] MAGIC SQUARE: Calculate A*B-C - The aim is to place the some numbers from the list (4, 6, 7, 15, 17, 18, 35, 37, 38) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A*B-C. - #brainteasers #math #magicsquare - Correct Answers: 14 - The first user who solved this task is Nasrin 24 T
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MAGIC SQUARE: Calculate A*B-C

The aim is to place the some numbers from the list (4, 6, 7, 15, 17, 18, 35, 37, 38) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A*B-C.
Correct answers: 14
The first user who solved this task is Nasrin 24 T.
#brainteasers #math #magicsquare
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Demetri Martin: Rock, Paper, Scissors

I like rock, paper, scissors -- two-thirds. Rock breaks scissors: these scissors are bent, theyre destroyed, I cant cut stuff -- I lose. Scissor cuts paper: this is strips, this is not even paper, this can take me forever to put this back together -- you got me. Paper covers rock: rock is fine, no structural damage to rock. Rock can break through paper at any point, just say the word. Paper sucks. It should be rock, dynamite with a cuttable wick, scissors.
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First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
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