MAGIC SQUARE: Calculate A*B+C
[7857] MAGIC SQUARE: Calculate A*B+C - The aim is to place the some numbers from the list (10, 12, 15, 16, 17, 18, 19, 21, 22, 56, 88) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A*B+C. - #brainteasers #math #magicsquare - Correct Answers: 1
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MAGIC SQUARE: Calculate A*B+C

The aim is to place the some numbers from the list (10, 12, 15, 16, 17, 18, 19, 21, 22, 56, 88) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A*B+C.
Correct answers: 1
#brainteasers #math #magicsquare
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Same Patient

After I warned the nurse taking blood that it would be very hard to find a vein on me, she said, "Don't worry. We've seen worse. Last year we had a girl come in to get a blood test for her marriage license and we had to stick her six times in four places before we got anything."
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Margarine

In 1869, margarine was patented by Hippolyte Mège Mouriés in France (No. 86489). He won the contest held by Emperor Napoleon III to find a substitute for butter used by the French Navy. HisH formula included a fatty component that mixed to a pearly luster, so he named his product after the Greek word for pearl - margaritari. His margarine was manufactured from tallow. Although the prize winner, it was not until F. Boudet patented a process for emulsifying it with skimmed milk and water (1872) that magarine was made sufficiently palatable to be a commercial success. The U.S. dairy industry opposed the introduction of margarine in the U.S. For years, they pressed Congress for many legislative restrictions on its production.«[Image: Mege-Mouriés.]
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