My fruitfulness is sweet and...
[5476] My fruitfulness is sweet and... - My fruitfulness is sweet and full of taste; but now that my time has come, you should hurry or else you'll be late. What am I? - #brainteasers #riddles - Correct Answers: 22 - The first user who solved this task is Djordje Timotijevic
BRAIN TEASERS
enter your answer and press button OK

My fruitfulness is sweet and...

My fruitfulness is sweet and full of taste; but now that my time has come, you should hurry or else you'll be late. What am I?
Correct answers: 22
The first user who solved this task is Djordje Timotijevic.
#brainteasers #riddles
Register with your Google Account and start collecting points.
Check your ranking on list.

You will spend eternity here...

The devil meets him at the gate and says, "Alright, you have died and come to hell. You will spend eternity here, but you get to choose how to spend it. You may choose one of these three doorways. Once you choose a door, you may not change it. So let's get started."

The devil opens Door One. The guy looks in and sees a couple of people standing on their heads on a Concrete floor. The guy says, "No way, let's move on."

The devil opens Door Two. The guy sees a few more people standing on their heads on a Wood floor. The guy says, "No way, let's move on."

The devil opens Door Three. The guy sees a bunch of people standing knee-deep in cow manure drinking coffee. The guy says, "Great, this is the one I will chose." The devil says, "OK, wait right here, I will get you some coffee."

The guy settles in with his coffee thinking that this isn't so bad. What's the big deal?

After about 10 minutes a voice comes over the loud speaker saying, "Coffee break's over. Back on your heads!"

Jokes of the day - Daily updated jokes. New jokes every day.
Follow Brain Teasers on social networks

Brain Teasers

puzzles, riddles, mathematical problems, mastermind, cinemania...

Pasteurization

In 1862, the first test of pasteurization was completed by Louis Pasteur and Claude Bernard. Jars, sealed since 3 Mar, were opened at a meeting of the French Academy of Sciences. They containing dog's blood and urine that had been maintained at an elevated temperature of 30ºC. Neither liquid showed observable decay or fermentation. This suggested the possibility of heating foods sufficiently to kill germs without significantly altering their chemical composition. Pasteurization was applied by brewers. By heating the finished beer to above 160ºF, to kill harmful bacteria, a germ-free beer could be produced which did not require constant refrigeration for lengthy shipment or storage. It also came to be used for milk and other products.
This site uses cookies to store information on your computer. Some are essential to help the site properly. Others give us insight into how the site is used and help us to optimize the user experience. See our privacy policy.