What a winning combination?
[5714] What a winning combination? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 47 - The first user who solved this task is Nílton Corrêa De Sousa
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What a winning combination?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 47
The first user who solved this task is Nílton Corrêa De Sousa.
#brainteasers #mastermind
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Smart Cat

A man absolutely hated his wife's cat and decided to get rid of him one day by driving him 20 blocks from his home and leaving him at the park.
As he was getting home, the cat was walking up the driveway.
The next day he decided to drive the cat 40 blocks away. He put the beast out and headed home.
Driving back up his driveway, there was the cat!
He kept taking the cat further and further and the cat would always beat him home. At last he decided to drive a few miles away, turn right, then left, past the bridge, then right again and another right until he reached what he thought was a safe distance from his home and left the cat there.
Hours later the man calls home to his wife: "Jen, is the cat there?"
"Yes", the wife answers, "why do you ask?"

Frustrated, the man answered, "Put that son of a bitch on the phone, I'm lost and need directions!"

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TV dinner

In 1954, a New York Times article on food included the news that a frozen turkey dinner from C.A. Swanson & Sons of Omaha was soon to be available in the newspaper’s home area for about $1. This was the first frozen meal of the “TV Dinner” type that was successfully sold across the U.S. An aluminium foil tray with a foil overwrap was filled with white and dark turkey slices, cornbread sage dressing and gravy, plus two separate segments contained green peas and mashed sweet potatoes with butter. Each 12-oz dinner needed only about 25 minutes in a hot oven to be ready to eat from the disposable foil tray (no plate needed). Six months later, having had great response to the turkey meal, Swanson introduced a “TV Fried Chicken Dinner,” reported in the Times on 10 Jun 1954. “TV Dinner” was the Swanson brand.
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