What a winning combination?
[6325] What a winning combination? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 46 - The first user who solved this task is Nasrin 24 T
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What a winning combination?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 46
The first user who solved this task is Nasrin 24 T.
#brainteasers #mastermind
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Ten Reasons Thanksgiving Di...

Ten Reasons Thanksgiving Dinner is Better than Sex
10. You're sure to get at least one of your favorite dishes.
9. The turkey never suffers from modesty.
8. You can nibble before dinner even if mom sees you.
7. You are expected to pass the dishes around.
6. There are always at least two kinds of desert, with or without whipped cream.
5. They give you the day off WITH pay to have dinner.
4. Thanksgiving dinner is a "sure" thing.
3. Seconds are encouraged. Take home, too!!
2. You're expected to fall asleep after dinner.
1. You are EXPECTED to watch football BEFORE and AFTER dinner.
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William Prout

Born 15 Jan 1785; died 9 Apr 1850 at age 65. English biochemist and physiologist who is noted for his discoveries concerning digestion, metabolic chemistry, and atomic weights. He is best known for formulating Prout's hypothesis (1815) which states that the atomic weights of all elements are exact multiples of the atomic weight of hydrogen. At that time the atomic weight of hydrogen was taken to be 1.0, the hypothesis implied that all atomic weights would be whole numbers. In 1818, he isolated urea and uric acid for the first time. Six years later, he found hydrochloric acid in the digestive juices of the stomach. He was the first scientist (1827) to classify the components of food into the three main divisions of carbohydrates, fats and proteins. In 1920, Ernest Rutherford named the proton after Prout.
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