What a winning combination?
[8190] What a winning combination? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 0
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What a winning combination?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 0
#brainteasers #mastermind
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A Good Day for Ice Fishing

After church, little Johnny and his brother go ice fishing. Little Johnny starts drilling on the ice when a voice from above says, "Young man, there's no fish down there.”Little Johnny asks his brother, "Who is that?"His brother replies, "I don't know."So little Johnny starts to drill again and the voice says again, "For the second time, there's no fish down there."Little Johnny asks his brother, "Could that be God?"His brother replies again, "I don't know." Little Johnny starts drilling again and the voice says once more, "Young man, for the last time, I'm telling you there's no fish down there."Johnny looks up and asks, "Is that you, God?"The voice says, "No, I'm the manager and the rink's closed."-
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Penicillin mass production patent

In 1948, Andrew J. Moyer was granted U.S. patent No. 2,442,141 for a “Method for Production of Penicillin.”He specified that his invention for the mass production of penicillin could be used by or for the U.S. Government for its purposes without royalty payments to him. A commercial plant using his process had been opened in 1944 in Brooklyn, New York, which produced enough doses of this antibiotic in time to save the lives of a great many of the war-wounded not only for the climax of as WW II, but also in the Korean War. His method comprised a large-scale fermentation, incubating penicillin-producing mold in an aqueous nutrient medium of corn-steeping liquor, glucose and sodium nitrate. This process is still in use today for the commercial fermentation production of penicillin and various other antibiotics.«
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