What additional can you see ...
[3237] What additional can you see ... - What additional can you see in this picture that does not meet the eye clearly? - #brainteasers #riddles - Correct Answers: 80 - The first user who solved this task is Sanja Šabović
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What additional can you see ...

What additional can you see in this picture that does not meet the eye clearly?
Correct answers: 80
The first user who solved this task is Sanja Šabović.
#brainteasers #riddles
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At school, a boy is told by a...

At school, a boy is told by a classmate that most adults are hiding at least one dark secret, and that this makes it very easy to blackmail them by saying, "I know the whole truth" even when you don't know anything.
The boy decides to go home and try it out. As he is greeted by his mother at the front door he says, "I know the whole truth." His mother quickly hands him $20 and says, "Just don't tell your father."
Quite pleased, the boy waits for his father to get home from work, and greets him with, "I know the whole truth." The father promptly hands him $40 and says, "Please don't say a word to your mother."
Very pleased, the boy is on his way to school the next day, when he sees the mailman at his front door. The boy greets him by saying, "I know the whole truth."
The mailman drops the mail, opens his arms and says, "Then come give your FATHER a big hug!"
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William Prout

Born 15 Jan 1785; died 9 Apr 1850 at age 65. English biochemist and physiologist who is noted for his discoveries concerning digestion, metabolic chemistry, and atomic weights. He is best known for formulating Prout's hypothesis (1815) which states that the atomic weights of all elements are exact multiples of the atomic weight of hydrogen. At that time the atomic weight of hydrogen was taken to be 1.0, the hypothesis implied that all atomic weights would be whole numbers. In 1818, he isolated urea and uric acid for the first time. Six years later, he found hydrochloric acid in the digestive juices of the stomach. He was the first scientist (1827) to classify the components of food into the three main divisions of carbohydrates, fats and proteins. In 1920, Ernest Rutherford named the proton after Prout.
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