Which is a winning combination of digits?
[1661] Which is a winning combination of digits? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 63 - The first user who solved this task is Sanja Šabović
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Which is a winning combination of digits?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 63
The first user who solved this task is Sanja Šabović.
#brainteasers #mastermind
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A married fellow gets home ear...

A married fellow gets home early from work and hears strange noisescoming from the bedroom. He rushes upstairs to find his wife naked onthe bed, sweating and panting.
"What's up?" he asks.
"I'm having a heart attack," cries the woman.
He rushes downstairs to grab the phone, butjust as he's dialing, his 4-year-old son comes up and says, "Daddy!Daddy! Uncle Ted's hiding in your closet and he's got no clothes on!"
The guy slams the phone down and storms upstairs into the bedroom, pasthis screaming wife, and rips open the wardrobe door. Sure enough, thereis his brother, totally naked, cowering on the closet floor. "Youbastard!!!" says the husband. "My wife's having a heart attack, and allyou can do is run around the house naked scaring the kids?"
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Saccharine patent

In 1885, a U.S. patent was issued for saccharine, the artificial sweetener discover by Constantin Fahlberg (No. 326,281). He had alreaday patented the substance “benzoic sulfinide”which he had found to be exceptionally sweet tasting (No. 319,082, 2 Jun 1885). In his new patent, his invention was to mix a small quantity of this compound with a large amount of grape or starch sugar, which he then called “dextro-saccharine.”In this form, the mixture had, he claimed, “the sweetening property of cane sugar, or saccharose, so as to be successfully used in the preparation of candies, preserves, cordials, &c.”He described mixing 2-lb of the chemical compound with 1-ton of grape sugar, by solution and evaporation. Taking advantage of the lower cost of grape sugar, this was cheaper than cane-sugar.«
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