Which is a winning combination of digits?
[5877] Which is a winning combination of digits? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 26 - The first user who solved this task is Nasrin 24 T
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Which is a winning combination of digits?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 26
The first user who solved this task is Nasrin 24 T.
#brainteasers #mastermind
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8 short jokes for good start of the week

We all know where the Big Apple is but does anyone know where the ...
Minneapolis?

I ran out of toilet paper so I had to start using old newspapers ...
The Times are rough

Sink or swim?
Sod it, I'm going in the pool. The dishes can wait!

My friend asked me to name two things that hold water.
"Well, Dam."

I think it is a good idea to wear two different deodorants, one under each armpit
But that's just my two scents

So this kid comes home from school in panic and says Dad, they are all picking on me…are we pyromaniacs?
The dad looks down sadly and says. We arson.

4 asked 5 out but got rejected ...
Cause it was 2 squared.

My wife told me to stop counting.
But I didn't one two.

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William A. Mitchell

Born 21 Oct 1911; died 26 Jul 2004 at age 92. American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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