Calculate the number 3731
[4776] Calculate the number 3731 - NUMBERMANIA: Calculate the number 3731 using numbers [4, 7, 1, 2, 86, 662] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 18 - The first user who solved this task is Djordje Timotijevic
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Calculate the number 3731

NUMBERMANIA: Calculate the number 3731 using numbers [4, 7, 1, 2, 86, 662] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 18
The first user who solved this task is Djordje Timotijevic.
#brainteasers #math #numbermania
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Orange

The professor of a contract law class asked one of his better students, "If you were to give someone an orange, how would you go about it?"
The student replied, "Here's an orange."
The professor was outraged. "No! No! Think like a lawyer!"
The student then replied, "Okay. I'd tell him `I hereby give and convey to you all and singular, my estate and interests, rights, claim, title, claim and advantages of and in, said orange, together with all its rind, juice, pulp, and seeds, and all rights and advantages with full power to bite, cut, freeze and otherwise eat, the same, or give the same away with and without the pulp, juice, rind and seeds, anything herein before or hereinafter or in any deed, or deeds, instruments of whatever nature or kind whatsoever to the contrary in anywise notwithstanding...'"      

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Sir Arthur Harden

Born 12 Oct 1865; died 17 Jun 1940 at age 74.English biochemist who shared (with Hans von Euler-Chelpin) the 1929 Nobel Prize for Chemistry for work on the fermentation of sugar and the enzyme action involved. Harden continued the work of Eduard Buchner who had discovered that such reactions can take place in the absence of living cells. Harden demonstrated that the activity of yeast enzymes included both large protein molecules and essential coenzymes - small nonprotein molecules. This was the first evidence for the existence of coenzymes. Harden also discovered that yeast enzymes are not broken down and lost with time, but that the gradual loss of activity with time can be reversed by the addition of phosphates, which are now known to play a vital part in biochemical reactions.
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