Calculate the number 5877
[7022] Calculate the number 5877 - NUMBERMANIA: Calculate the number 5877 using numbers [1, 2, 8, 4, 36, 945] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 12 - The first user who solved this task is Nasrin 24 T
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Calculate the number 5877

NUMBERMANIA: Calculate the number 5877 using numbers [1, 2, 8, 4, 36, 945] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 12
The first user who solved this task is Nasrin 24 T.
#brainteasers #math #numbermania
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You CAN take it with you?

There once was a rich man who was near death. He was very grieved because he had worked so hard for his money and he wanted to be able to take it with him to heaven. So he began to pray that he might be able to take some of his wealth with him.

An angel hears his plea and appears to him. "Sorry, but you can't take your wealth with you." The man implores the angel to speak to God to see if He might bend the rules.

The man continues to pray that his wealth could follow him. The angel reappears and informs the man that God has decided to allow him to take one suitcase with him. Overjoyed, the man gathers his largest suitcase and fills it with pure gold bars and places it beside his bed.

Soon afterward the man dies and shows up at the Gates of Heaven to greet St. Peter. St. Peter seeing the suitcase says, "Hold on, you can't bring that in here!"

But the man explains to St. Peter that he has permission and asks him to verify his story with the Lord. Sure enough, St. Peter checks and comes back saying, "You're right. You are allowed one carry-on bag, but I'm supposed to check its contents before letting it through."

St. Peter opens the suitcase to inspect the worldly items that the man found too precious to leave behind and exclaims, "You brought pavement?!!!"

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Clarence Birdseye

Died 7 Oct 1956 at age 69 (born 9 Dec 1886).American naturalist and inventor of the deep freezing food method and co-founder of General Foods Corp. On Arctic trips as a field naturalist for the United States government, he noticed that freshly caught fish, when placed onto the Arctic ice and exposed to the icy wind and frigid temperatures, froze solid almost immediately. He learned, too, that the fish, when thawed and eaten, still had all its fresh characteristics. He concluded that quickly freezing certain items kept large crystals from forming, preventing damage to their cellular structure. In Sep 1922, Clarence organized his own company, Birdseye Seafoods, Inc., New York City, where he began processing chilled fish fillets. In 1924, he developed an entirely new type of process to freeze dressed fish packed in cartons.
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