Calculate the number 959
[7764] Calculate the number 959 - NUMBERMANIA: Calculate the number 959 using numbers [1, 5, 8, 1, 98, 857] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 1
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Calculate the number 959

NUMBERMANIA: Calculate the number 959 using numbers [1, 5, 8, 1, 98, 857] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 1
#brainteasers #math #numbermania
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An Irish Girl comes back home...

An Irish Girl comes back home for New Year's Eve. Her father asked, "Where have you been all this time? Why did you not write to us, not even a line? Why didn't you call?"
The girl crying replied, "Dad, I became a prostitute."
"Whaaa!!? Out of here you shameless harlot! You're a disgrace to this family."
"OK, daddy. If that's your wish. I just came back to give mum this luxurious fur coat, title deed to a ten bedroom mansion plus a savings certificate for £4 million. For me little brother, this gold Rolex and for you daddy, the sparkling new Mercedes limited edition convertible that's parked outside plus a membership to the country club and an invitation for you all to spend a fun New Years' Eve on board my new yacht in the Riviera, and..."
"Now what was it ye said you had become, again?" says dad.
Girl, crying again, "A prostitute dad!"
"Oh! You scared me half to death, girl! I thought you said a Protestant. Come here and give your old man a hug!"
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Artturi Ilmari Virtanen

Born 15 Jan 1895; died 11 Nov 1973 at age 78.Finnish biochemist whose investigations directed toward improving the production and storage of protein-rich green fodder, vitally important to regions characterized by long, severe winters, brought him the Nobel Prize for Chemistry in 1945. The AIV method, named for his initials, was storing green fodder in an acid medium to prevent spoilage and retain nutritious nitrogenous material. He found that a mixture of hydrochloric and sulfuric acid was adequate as long as its strength was kept within certain precise limits (a pH of about four). In 1929, he found that cows fed such silage gave milk indistinguishable in taste from that of cows fed on normal fodder, while as rich in vitamins A and C.
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